There is no honey, maple, agave, or artificial sweetener in this delightful treat! 21 Day Sugar Detox approved with noted alterations!
Tropical breezes, fresh salty ocean air, poolside drinks, and bright rays of sunshine are what this guilt free, incredibly moist, coconut lime mugcake will have you feeling with each bite. And, it's so easy to make, you'll feel like you're on vacation!
Coconut Lime Mugcake
1 banana (use a green tipped banana if on the 21 Day Sugar Detox)
Zest of 1 lime
Juice of 1 lime
1 Tbs full fat canned coconut milk
1.5 Tbs coconut flour
1/2 tsp baking powder
2 Tbs unsweetened shredded coconut (plus more for garnish)
2 Tbs unsweetened coconut cream for topping
(place can of full fat coconut milk in fridge for at least 4 hours, this will separate cream to top of can)
In a microwave save mug (larger is better) mash the banana very well. Add egg, coconut milk, lime zest and juice and whisk well with banana. Add dry ingredients and mix well. Microwave for 2-2:30 minutes. Allow to cool before removing from mug, as cake is very moist.
Scoop out a couple of Tbs of coconut cream for topping into a bowl and whisk slightly with a fork or small whisk for a creamy topping!
Garnish with some unsweetened shredded coconut & a lime wedge. Enjoy!