|Put on your prettiest apron and whip up something incredible!|
I know it seems a little silly to reinvent the wheel. There are a million Paleo pancake recipes out there, and I won't pretend that these are going to be your favorite, but they are mine!
These are basic, low carb, unsweetened (as pancakes should be in my not-so-humble opinion), sturdy and thick! Use them for a savory breakfast sandwich or top with your favorite fruit, raw honey or pure maple syrup for a treat!
The hotcakes are 21 Day Sugar Detox friendly, also!
I hope you enjoy these hotcakes as much as my family does!
Laura's Paleo Hotcakes (makes 12 cakes)
1/4 c + 1 Tbs (or 5 Tbs) coconut flour
1/4 c + 1 Tbs (or 5 Tbs) almond flour
1 tsp baking powder
1/2 tsp ground cinnamon (optional)
1 liquid cup almond milk
Ghee or coconut oil for cooking (I love OMghee)
In large bowl, whisk eggs. Add dry ingredients mixing well. Slowly add milk, mixing well. I like to add the milk slowly so that I can add a little less or a little more depending on the consistency of the batter. It may vary depending on the brand of flours you use.
In a pan over medium-low heat (I set mine just below medium), melt some fat-- a little goes a long way. You can also use an electric skillet (I set mine at 375*F). Pour three Tbs of batter per cake into the pan. Allow to cook for 1-2 minutes until sturdy and ready to flip. Flip carefully! I like to re-grease the pan after each batch of cakes to make flipping easier.
Top with your favorite things & ENJOY!