Wednesday, March 5, 2014

Creamy Avocado Cilantro Lime Dip (dairy free)

Zesty & creamy, this is the perfect dip for the warmer months ahead!

Things are starting to feel a little bit more like Spring each day here in South Carolina, and after this year's Polar Vortex winter, I couldn't be more relieved! With warmer weather comes colder, lighter food. Don't get me wrong, I will still be smashing down some ribeye & cauli mash, but when you've been out in the heat working out or gardening, sometimes it's nice to sit on the porch with a tall glass of kombucha and a cold snack.

This dip will be PERFECT for the warmer days & nights ahead. Creamy & zesty, it pairs perfectly with fresh raw veggies. It would even be delicious over a taco salad! My naughty husband, of course, went straight for the chips after eating 2 or 3 obligatory sticks of carrot-- so, if you're feeling naughty, grab some clean gluten free non-GMO chips, or some Paleo almond flour chips & dip away!

Creamy Avocado Cilantro Lime Dip

Ingredients:


1 avocado
4 Tbs full fat coconut milk
Juice of 2 limes
3  heaping Tbs fresh coarsely chopped cilantro (1 Tbs dried)
1 tsp ground cumin
1 tsp garlic powder
Salt to taste

Directions:


In a blender, food processor, or with an immersion blender, blend all ingredients together until creamy. Start slowly with the salt-- you can always add, but you can't take away!

It's that simple!

1 comment:

  1. 3 Studies SHOW Why Coconut Oil Kills Waist Fat.

    The meaning of this is that you actually burn fat by consuming Coconut Fats (also coconut milk, coconut cream and coconut oil).

    These 3 researches from big medical journals are sure to turn the conventional nutrition world upside down!

    ReplyDelete